about the cook The Food subscribe

Let's Eat

about the cook The Food subscribe

Crab Ravioli in Herb Broth

vegandina lombardiMay 7, 2017flatbread, tahini, veganComment

Facebook0 Twitter Pinterest0 0 Likes

Cilantro Pistachio Pesto

vegan, gluten freedina lombardiMay 31, 2017pesto, cilantro, pistachio

chia pudding, stewed rhubarb

sweets, gluten free, vegan sweetsdina lombardiMay 7, 2017rhubarb, coconut, chia, pudding, vegan

the Green Lunch

Sag Harbor, NY,

United States

603 401 5687 thegreenlunch@yahoo.com

Hours

Wed 9am to 3pm

Thu 9am to 3pm

Fri 9am to 3pm

Sat 10am to 3pm