The GREEN LUNCH
about the cook blog subscribe
Let's Eat
about the cookblogsubscribe
               The GREEN LUNCH
whole food clean eating
Let's Eat
Thanksgiving Day Menu Thyme and Butter Braised Balsam Farm Carrots
PreviousMecox Cheddar Corn Pudding NextApple Brussel Sprout Slaw

Thyme and Butter Braised Balsam Farm Carrots

Thyme and Butter Braised Balsam Farm Carrots

$48.00

Carrots from our local organic Balsam farm slow cooked in butter and thyme

9” x 13” pan / serves 6 to 8 people

Quantity:
Add To Cart
Facebook0 Twitter
 
Get in touch.
Name *
Areas of Interest
Select all that apply.

Thank you! We'll be in touch soon.

 
the Green Lunch
Sag Harbor, NY,
United States
603 401 5687 thegreenlunch@yahoo.com
Hours
Wed 9am to 3pm
Thu 9am to 3pm
Fri 9am to 3pm
Sat 10am to 3pm
home