Dinner with Dina - Pork Pho with Spring Veggies

Seared Pork Pho with Noodles and Spring Veggies

Coconut Mango Chia Pudding

You’ll learn how to make an easy but delicious aromatic Pho broth. You’ll see how easy it is to cook a perfectly moist pork loin and I’ll teach you how to layer flavors while you choose your own favorite vegetables. We’ll learn what noodles to use and the order of process to make this hearty soup taste fresh and also comforting.

We’ll make a healthy delicious Mango Coconut Chia Pudding for a sweet treat after dinner (or even breakfast the following day)