Poached Carrots

Butter Poached Local Carrots with Olives  

vegetarian/gluten free

Peeled carrots, slow cooked on the stove top in a pot of 1 part oil to 2 parts butter. and a sprig of thyme. Just enough to cover. Cook till tender, then a quick saute on high heat in a shallow pan to lightly caramelize. toss in diced olives.