fennel, orange, olive salad, onion vinaigrette

farm salad

roasted beets n pea shoots in tahini

eggplant lasagna

garlic basil shrimp/ peach salsa

butter lettuce, shaved radish, hazelnuts, kafir dressing,

farm salad

poached baby carrots and olive

grass fed slow roasted shortribs

citrus herb roasted organic chicken legs

GF glazed pear crostata

roasted squash and sprouts

red rice and goat cheese stuffed poblanos

cashew butter kafir flaxseed oil smoothie

roasted sunchokes with rosemary

sauteed kale, roasted beets, uncured bacon, garlic chips

roasted carrots and chickpeas

sauteed shrimp and risotto

roasted tomato quinoa

wild purple rice

chocolate chip chia granola bar

roasted garlic and lemon wild alaskan baked cod

turmeric cauliflower cheddar soup

oven roasted eggplant with chili oil

roasted broccoli, chick pea salad

farmer's market omelette

grassfed flank steak and organic pepper relish

flaxseed muffins organic eggs coffee

brown rice n spring greens sriracha dressing

baked garlic marinated tofu and kale side of pineapple

gf macaroon cherry and hazelnut icecream sandwiches

spinach and green pea soup

sauteed peppers adzuki beans tomatillos seared avacados

lemon plum kidney bean tahini dressing lettuce wraps

black bean salad over roasted sweet potatoes

gnocci hazelnuts garlic kale lemon

organic chicken soup greek yogurt

gf oatmeals strawberry hazelnut ginger coconut lime blackberry walnut

organic chicken piccata

stone fruit salad jalapeno omiboshi dressing

kale soup with mustard grain sweet spanish paprika red chili flake

organic eggs sprout salad

gf banana almond cake