2  6-7 inch portions of  grilled grass fed skirt steak marinated and served with a side of organic chimmichurri 

 organic  chicken legs braised in citrus and fresh herbs

roasted organic beets, sauteed organic kale,  raw coconut, organic red quinoa, raw pumpkin seeds, organic apples , cider vinegar

brown rice linguine sauteed and tossed with organic grape tomatoes, fresh organic arugula, pine nuts, EVOO and lemon - vegan / gluten free 

 organic broccoli slaw , organic navy beans, sesame seeds, organic miso dressing 

organic green leaf lettuce, seasonal stone fruit, organic hazelnuts, jalepeno dressing made with omiboshi plums (fermented plums)  

organic red bliss potatoes smashed and baked with basil, parmigian cheese and course sea salt  - 24 oz.

organic black beans, grilled organic corn, roasted organic grape tomatoes, sauteed onions, organic cilantro,  and lime 

organic spinach, organic basil, Parmesan, extra virgin  olive oil, lemon - 8 oz

6 flat top muffins -  spelt flour, raw sugar, coconut oil, organic bananas,  70% cacao whole chocolate