3 ORGANIC/ GLUTEN FREE QUICK COOKING OATMEALS 

 -organic blackberry, walnut  

 -organic strawberry, almond 

 -organic ginger, raw coconut, hazelnuts, lime zest, vanilla  

3 ORGANIC/GLUTEN FREE VEGAN LUNCHES 

Stone Fruit Salad- stone fruit, hazelnuts, jalapeno umeboshi (fermented plum) dressing

Miso Salad - broccoli slaw with white beans and miso dressing 

Quinoa Bowl  - red quinoa, roasted kale, apples, raw coconut, pumkin seeds and roasted beets 

3 ORGANIC/ GLUTEN FREE VEGAN DINNERS 

Mushroom Burger -  poratbella and walnut burgers topped with  grape tomatoes  in avocado crema   

Seasonal Curry Vegetables - asparagus, zucchini, summer squash ,broccoli and cauliflower in red curry  cashew sauce 

Black Bean Saute -  black beans, sauteed grape tomatoes, grilled corn, sauteed onions, cilantro and lime